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It’s a delicious dinner no matter which route you go, so try one option the first time and something else the next time. You can also sprinkle it with a little parmesan cheese. Serve your succulent shrimp and lemon garlic butter sauce over linguine, angel hair pasta, zucchini noodles, cauliflower rice, white rice, on a bed of greens, or eat them just the way they are. What Should I Serve With This Buttery Shrimp? Wash your raw shrimp in a little bit of cold water before adding it to your skillet. Make sure that it is both peeled and deveined shrimp. This recipe calls for pre-cooked frozen shrimp, but if you have some that are ready to heat or your grocery store doesn’t have frozen pre-cooked shrimp, that is totally fine. If you have any lemony garlic butter shrimp leftover, store it in an airtight container in the refrigerator for up to 3 days.Ĭan I Use Fresh Shrimp In This Garlic Butter Shrimp Recipe? Mix in your parsley flakes, a sprinkle of kosher salt, and black pepper (to taste).Īdd a few lemon wedges for that extra hint of lemon flavor on top while you eat. Shrimp cooks at a different rate if you choose to use uncooked shrimp instead of frozen, so please keep that in mind while cooking. Heat over medium heat for a couple minutes, until the oil is shimmery, but not smoking.Īdd the thawed shrimp in a single layer to your hot skillet along with your garlic, unsalted butter, and fresh lemon juice.Ĭook the large shrimp in the butter mixture until they are golden brown (around 4 to 5 minutes). Use a few less flakes if you want to lower the spice level. These give the lemon butter sauce a little kick. In a large skillet, pour in your oil and add the red pepper flakes. Place your frozen shrimp in a strainer and run it under cold running water for 3 minutes. Using simple ingredients that create a restaurant-quality meal with a beautiful presentation, this lemon garlic shrimp recipe is easily going to become a new favorite. This is the ultimate 20-minute meal that is both a quick dinner for the family and perfect for date nights.
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And if you have some crusty bread in the house, it is perfect for mopping up any leftover buttery sauce. Serve this Lemon Butter Garlic Shrimp with some cooked pasta (regular or gluten-free) or just eat it by itself. Be careful that you don’t eat the whole thing before sharing it with anyone else! This is one of my favorite meals, so I can tell you that these get eaten quickly. The lemon, garlic, and butter make the shrimp extremely flavorful while not being heavy, so you don’t have to worry about overwhelming someone who has trouble with red meat or large amounts of food. This garlicky shrimp is an easy recipe that truly anyone can make to put a healthy dinner on the dinner table during busy weeknights.Īlways keto, paleo, gluten free, low carb, and nut free, this is also a great recipe for lots of different dietary needs and challenges. With plump and juicy shrimp, you get lots of different bright flavors in one pan!Īs shrimp recipes go, this one will take you only minutes to put together, so it’s the perfect last minute recipe when you need to get something delicious on the table. This is a light and easy main dish that is also super flavorful and pairs well with side dishes and desserts. If you are hunting for a dinner protein that looks impressive, but is actually super easy to make, hunt no further than my Lemon Garlic Butter Shrimp! This Lemon Garlic Butter Shrimp is a light, flavorful and easy dinner! Even better, you’ll have it ready in less than 20 minutes!